Chicken Burgundy Pie

Ingredients

• 500g puff pastry
• 2 tbsp. vegetable oil
• 2 medium onions
• 150g bacon
• 4 chicken breasts
• 175g mushrooms
• 1 tsp thyme
• 2 tbsp. flour
• 200mls chicken stock
• 300mls red wine
• Egg to glaze
• Salt & pepper

Method

1. 1Preheat oven to 200 degrees
2. 2Sauté the onions till they’re coloured. Add bacon, then chicken and brown the chicken.
3. 3Add the mushrooms, fry for a bit and pop in the thyme and flour. Stir to mix.
4. 4Then add the wine and stock, simmer for 15 minutes and season to taste. Leave to cool.
5. 5Roll pastry to fit the dish, and cut strips to cover the sides of the dish. Using water, seal pastry strips around the dish, then lay pastry top over, brush with egg and seal edge well.
6. 6Cook for around 35 minutes.