Chilli Chicken Basil

Method

1. 1The Stir-fry: Fry 2 chicken breasts (cut into cubes) in groundnut oil.
2. 2The Aromatics: Add 2 chopped spring onions and 2 bird’s eye chillies.
3. 3The Sauce: Stir in 1 tbsp dark soy, 2 tbsp palm sugar (or brown), and 2 tbsp fish sauce.
4. 4Finish: Stir in 1 cup loosely packed basil leaves and serve immediately.