Creamy Tuscan Chicken

Method

1. 1The Ingredients: Chicken, spinach, cream, parmesan, sun-dried tomatoes.
2. 2The Cook: Season chicken with oregano, paprika, salt, pepper. Pan-fry chicken.
3. 3The Sauce: Sauté grated onion, garlic and sun-dried tomatoes. 100ml stock. Then spinach until wilted. Stir in cream and parmesan.
4. 4Finish: Return chicken to pan to coat.