Lamb Kleftiko
Main·Greek·Slow

Lamb Kleftiko

Start this one the night before.

themediterraneandish.com

Method

  1. 1Marinade: garlic, salt, pepper, lemon juice, cinnamon, dried and fresh oregano + oil.
  2. 2The Lamb: 2kg leg of lamb – marinade 2hr or overnight.
  3. 3Roast – baking paper in tin, add sliced spuds and onions OR baby potatoes, garlic, cherry toms, onion wedges, season + oregano. Put lamp on top. Foil.
  4. 4The Roast: 160°C for 3 hours. Remove foil. Temp to 180 for 1hour.

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