Charred Corn Salsa

Ingredients

• 1 tin of corn, drained
• Olive oil
• Spring onions or shallots
• Tomatoes or red pepper
• Jalapenos (plus a little of their vinegar)
• Fresh coriander
• Oregano
• Lime juice
• Salt and pepper

Method

1. 1Drain a tin of corn. Heat pan with olive oil and char. Let the blackened corn cool a bit.
2. 2Chop a combination of spring onions or shallots, tomatoes or red pepper, jalapenos (plus add a little of their vinegar to the mix), coriander, and oregano.
3. 3Season and dress with olive oil and lime juice.
4. 4Leave for 15-20 mins before serving.