Fattoush with crispy chickpeas

Ingredients

• Pita bread
• Chickpeas
• Carrots
• Little gems
• Cucumber
• Radishes
• Spring onions
• Tomatoes
• Mint
• Parsley
• Olive oil
• Lemon juice
• Cumin
• Coriander
• Cayenne
• Sumac

Method

1. 1Tear up pitas and mix with olive oil (1tbsp) and pinch of oregano, garlic & cayenne powder and salt & pepper. Cool.
2. 2Chickpea and carrot batons: coat with olive oil (1tbsp), ½ tsp cumin and coriander; a pinch of cayenne and season. Roast for 20-30mins at 160.
3. 3Salad: little gems, cucumber, radishes, spring onions, tomatoes, mint and parsley.
4. 4Dressing: 2tsp olive oil, 1tsp lemon/white wine vinegar, squeeze agave, pinch garlic powder and seasoning.
5. 5To finish add a pinch of sumac.