Febras Assadas (Portuguese BBQ Pork)

Method

1. 1The Meat: 500g pork tenderloin, sliced into 5 pieces and bashed flat..
2. 2The Marinade: Whisk 100ml wine, 1 tsp paprika, 1 tsp dried oregano, 2 crushed garlic cloves, and lemon juice. Oil if needed. Marinate for at least 30 mins.
3. 3The Cook: Grill or pan-fry in batches over high heat for 1-2 mins per side until charred and cooked through.
4. 4The Lemon Mayo: Mix mayo with lemon juice and a pinch of paprika.
5. 5Finish: Serve with the lemon mayo, oregano wedges, and a crisp green salad.