Shawarma (Emma's Spice Mix)

Method

1. 1Your Spice Blend: Coriander, Cumin, Paprika, Cardamom, Allspice, Onion powder, Garlic powder, Cayenne.
2. 2The Marinade: Blend spices with 5 tbsp olive oil, 1 tbsp honey, and juice of 1 lemon.
3. 3The Meat: Marinate boneless chicken thighs or lamb (sliced) for 2+ hours.
4. 4The Cook: Sear in a hot pan until charred and cooked through. Add water/wine if it gets dry.
5. 5Finish: Serve with pitta, salad, and your garlic yoghurt/hot sauce dip.