Spanish Prawns

Ingredients

• Prawns
• Garlic 2 cloves
• Sherry or whiskey - 4tsp
• Olive oil and / or chili oil - 4tsp
• Lemon Juice - 4 tsp
• Chilli flakes - 2 pinches
• Parsley

Method

1. 1Heat oven to 210 degrees. 190 fan.
2. 2Slice garlic and add it to an oven-proof dish(es) with a slug of oil. Pop it in the oven for 10 minutes to give the garlic a head start.
3. 3Leave to cool for a few minutes, then drain the oil. In equal quantities, add chilli oil, whiskey oil, and lemon juice. Add chilli flakes and season well.
4. 4Bake for 8 mins until prawns are pink, and the oil is sizzling.
5. 5Sprinkle on chopped parsley if you like, and serve with bread.