Chicken and Chorizo Tapas (with Migas)

Ingredients

• Chicken thighs
• Chorizo
• Garlic
• Onion
• Paprika
• White wine
• Stale bread (for migas)
• Olive oil

Method

1. 1Fry an onion till soft. Add 2 cloves of garlic, then smoked paprika, oregano, thyme, cumin and chilli flakes. Use Sherry or wine to deglaze Add red pepper slices. A tin of tomatoes, tomato paste and bay leaves. With a slosh of stock or red wine if you like.
2. 2Add a tin of cannellini beans. Thicken without chicken if necessary. Add back the chicken & chorizo. Simmer for 20+ mins. Add thyme.
3. 3Serve with migas or gill with breadcrumb topping. Serve with parsley and crusty bread.