Spinach and Chickpeas (Espinacas con Garbanzos)

Ingredients

• Spinach
• Chickpeas (tinned)
• Small onion
• Dried chilli (1 tsp)
• Breadcrumbs

Method

1. 1Fry garlic and bread or breadcrumbs and 8 almonds. In a blender, add the sherry vinegar, garlic & fried bread, nuts, cumin, coriander, cayenne, tomato paste, pepper and salt. Blend until smooth. Add some of the water if too thick.
2. 2Try sauteing spinach and set aside to drain. Cook paste 4-5mins, add paprika, chickpeas and some passata or tomato paste, then add spinach. Add water if needed.