Yakitori

Ingredients

• Chicken thighs
• Spring onions (white bits)
• Wooden skewers
• 100ml soy sauce
• 100ml mirin
• 50ml sake
• 2tbsp caster sugar

Method

1. 1Soak sticks.
2. 2Boil 100ml soy sauce, 100ml mirin, 50ml sake, and 2tbsp caster sugar for 8-10mins until syrupy and glossy.
3. 3Fry skewers 5-10mins – brush with marinade (cook gently so soaks up the sauce).
4. 4Smashed cucumber salad
5. 51tbsp rice vinegar, 2 tbsp soya, dash mirin + sesame oil. Grated ginger. Sesame seeds. Chilli oil (from crispy chilli).
6. 6Squashed crispy spuds
7. 7Boil babies for 15-20min till properly tender. Steam 5mins. Crush.
8. 8Drizzle oil and season. Roast 200 fan for 20mins.
9. 9Turn, add cheese and jalapenos. Cook another 10-20mins.