Cheese and Sage Bread

Ingredients

• 100g plain flour
• 1 tsp bicarbonate of soda
• Salt
• 50g or so cheddar or parmesan
• Handful age leaves
• A pinch of cayenne
• Black pepper
• 100g natural yogurt

Method

1. 1Sift flour, bicarbonate of soda and salt into a large bowl
2. 2Shred sage leaves and grate the cheese. Add both to the flour mix. Season with a pinch of cayenne and a few twists of black pepper.
3. 3Mix in yoghurt till it becomes a soft dough. Knead briefly till smooth. Form into a round loaf and make a cross on the top.
4. 4Bake at 200 degrees for 20-25 minutes until it sounds hollow when tapped
5. 5on its base.