Spring Greens with Chilli and Mustard Seed

Ingredients

• Spring greens
• Bacon, diced
• Olive oil
• Shallot
• Red chilli
• Mustard seeds
• Salt and pepper

Method

1. 1In a large skillet, cook the diced bacon in a little olive oil over moderate heat, stirring, until golden, about 3 minutes.
2. 2Add the shallot, red chilli and mustard seeds and cook until softened, 2 to 3 minutes.
3. 3Add the greens, season with salt and pepper and cook, tossing frequently, until wilted and tender, 5 to 6 minutes.