Tangy Mustard Coleslaw

Ingredients

• Grated carrot (1-2)
• Shallot or small onion thinly sliced
• Lettuce or cabbage ¼ or third
• Dressing
• 1 Tbsp mayonnaise
• 1-2 Tbsp plain Greek yoghurt
• 1 Tbps mustard (grainy or Dijon)
• 30ml red wine vinegar
• Pinch sugar or syrup
• Salt & pepper

Method

1. 1Mix dressing ingredients together - whisk or shake in a jar.
2. 2Shred the veg and combine. Chill for 20mins.