Paprika Wedges

Ingredients

• Potatoes, cut into thick fingers
• Oil
• Paprika
• Salt and pepper

Method

1. 1Cut potatoes into thick fingers.
2. 2Parboil for 7 mins and steam for 5.
3. 3Add oil, paprika, salt and pepper to saucepan and toss gently.
4. 4Roast at 200 for 35-45 mins.