Chocolate and Orange Melt Puds

Ingredients

• 200g self-raising flour
• 4 tbsp. cocoa powder
• 200g golden caster sugar
• 50g butter - melted
• 1 egg
• 175ml milk
• 2 oranges , zested
• Crème fraîche to serve -optional
• Sauce
• 150g soft dark brown sugar
• 3 tbsp. cocoa powder
• 100g dark chocolate chopped

Method

1. 1Heat the oven to 180C/fan 160C/gas 4.
2. 2Put the flour, cocoa, chocolate and caster sugar in a bowl. Mix together the butter, egg, milk, and orange zest and stir into the dry ingredients. Divide the mix between 6 small ovenproof dishes (about 250ml each).
3. 3For the sauce, mix the sugar and cocoa, and then divide between the tops of the puds. Boil a kettle and pour approx. 3 tbsp. boiling water over each pud. Bake for 25 minutes. You will end up with sponge on top and choc sauce underneath.
4. 4Finish with a dollop of crème fraîche and extra orange zest if you like.

Notes