Chicken Laab

Ingredients

• Chicken mince (or blitzed/chopped chicken)
• Shallots
• Lemongrass
• Lime leaves
• Chillies
• Lime juice
• Fish sauce
• Mint
• Coriander
• Toasted rice powder

Method

1. 1Fry finely chopped onion, lemongrass & ginger. Add crushed garlic (1-2 cloves) and sliced red chillies.
2. 2Add chicken, fry to just white then add 100ml stock.
3. 3Take off the heat and add a mix of ~3 tbsp lime juice, 2 tbsp. fish sauce and some chopped mint leaves..
4. 4Or Marion’s version
5. 5Salad – little gem cups filled with cucumber, radish, celery, spring onion.
6. 6Topping – toasted rice (dry fried) and blitzed / crushed and more sliced chilli.

Notes