Vietnamese Beef Salad

Ingredients

• Steak
• Onions
• Mushrooms
• Bean sprouts
• Dressing: 3 spring onions, 1-2 red chillies, 2 cloves garlic, 2 tbsp lime juice, 3 tbsp fish sauce, 1 tbsp rice vinegar, brown sugar or agave syrup
• Salad: carrot shavings, cucumber, ginger, mint, coriander

Method

1. 1Season steak and rub with oil. Fry or grill and slice across the grain.
2. 2Prepare a combination of fried onions, mushrooms and bean sprouts.
3. 3Dressing: mix all ingredients in a jar and shake.
4. 4Salad: carrot shavings, cucumber, ginger, mint, coriander.