Carrots with Chilli Vinaigrette

Ingredients

• Carrots
• Oil for roasting
• Green chillies, thinly sliced
• Olive oil
• Lemon juice
• Salt and pepper

Method

1. 1Peel and cut carrots into large batons, e.g. quarters, coat in oil, and roast for 20-30 minutes at 180 or so.
2. 2Make a dressing of thinly sliced green chillies, olive oil, lemon juice, pepper, and salt.
3. 3Dress carrots while still warm and serve.

Notes