Charred Leeks and Chilli Romesco

Ingredients

• Baby leeks
• 4-5 baby tomatoes
• 1 red chilli
• Red pepper (a little)
• Oil
• Hazelnuts (c.30g)
• Almonds (c.30g)
• Paprika
• Garlic
• 1 tsp red wine vinegar

Method

1. 1Roast 4-5 baby tomatoes, a red chilli and a little red pepper in oil for 5 mins.
2. 2Roast a handful (c.30g) of hazelnuts and almonds for 7-10 mins.
3. 3Blitz the nuts, remove and blitz the rest with paprika, garlic and 1 tsp red wine vinegar. Mix.
4. 4Boil the leeks for 3-4 mins, drain, dry and char in a frying pan or griddle pan till tender.
5. 5Serve leeks with the romesco sauce.